Creating ‘just
because’ moments around the office is part of my job, so last week we had a surprise
ice cream social. Colleagues gathered for about 20 minutes and enjoyed the
sundae they had made, a popsicle, or a cone. I kept the ice cream choices
fairly basic – vanilla, chocolate, neopolitan, and cookie dough – and the toppings
traditional.
That fun
afternoon break reminded me of past ice cream moments. When I was a kid, a
friend and I could walk to the corner store where Skippy cups (a small cardboard
bowl of ice cream with a wooden spoon affixed to the bottom) and popsicles (2
sticks) were 5¢. Grape and root beer were my favorites. Fudgesicles (chocolate)
and dreamsicles (an orange sherbet and vanilla ice cream mixture) were 8¢.
When my
mother and I would get dressed up to go shopping in downtown Buffalo we would
stop at the W.T. Grant’s counter for a BLT and an ice cream soda. By junior
high school there was a group of us that would visit walk from house to house
after Christmas to look at each other’s presents and end up at Howard Johnson
for marshmallow sundaes (chocolate ice cream with marshmallow sauce). My
parents once hosted an ice cream social for the church’s youth group and 25 teens
filled the house and yard before we played croquet.
I remember
when ice milk was introduced, a product with not as many calories as the real
thing. It was ok. Then more exotic flavors started appearing and one of my family’s
favorite was butter brickle, rich ice cream with small chunks of chewy brittle.
Now we’ve got exotic flavors and a TV show where people compete for prizes by
making ice cream with strange ingredients. As talented as my mother was in the
kitchen, homemade ice cream was something she never tried.
Several
years ago on a vacation in Cancun, we met a family from Western New York. Somehow
the conversation got around to ice cream and I mentioned that we used to go to the
small town of Alden to a shop that had the best and most unusual flavors of ice
cream. It was a real treat – the Sunday afternoon drive kind of treat – when we
would head that way for black raspberry or cantaloupe. They told me it was
still there and still the best.
In these
dog days of summer somehow musing about ice cream seems appropriate but, if you’ll
excuse me, there’s a Skinny Cow in the freezer calling my name so it’s time to
stop writing. Wish you could join me to share your ice cream memories as we see
who can make theirs last the longest!
Marilyn